Memorial Day weekend went by way too quickly. It seems like they always do! But it was relaxing and fun. Now come on 4th of July!! Which reminds me, I have some planning to do!
For breakfast, I ate Cheerios with 1/2 of a sliced banana along with milk.
It’s always hard to get going after a holiday weekend, but I did what needed to be done and signed in to work. While working, I sipped on an iced latte.
On my break, I ate a light cheese stick.
And a 50 calorie bag of Pop Chips.
For lunch, I ate a salad with lettuce, tomato, avocado, chicken, a boiled egg, sharp cheddar, cashews and light ranch.
So good! I finished it up with FF/SF butterscotch pudding.
And then I got to work on Job #2. I spent the entire afternoon working on stories and getting photos, but I had fun while doing it! I also love that I can spend most of my time working out in my porch.
For supper, I had grilled chicken, butternut squash, and Texas toast with rhubarb jam.
The chicken was SO good. I marinated it in this:
I also had a side salad with spinach, strawberries, blueberries, almonds and raspberry vinaigrette.
After that, we headed to donate blood for the first time. I was nervous, but it went ok! It was basically a pint of blood—that’s a lot of blood! Hubby donated too. He got pretty light headed, but he was ok after resting a bit. We will do it again!
