Sharing a Recipe- Candy Corn-Marshmallow Crispy Treats by Kraft (4 Points Plus)

I found this recipe in the Fall 2011 issue of Kraft Foods: Food and Family magazine. I thought they were so cute and decided to try it out. They turned out delicious and they are the perfect fall treat. I eliminated the food coloring that is in the recipe. They come out to 4 Points Plus per piece, but they are very sweet and satisfying. They’d be perfect for a fall potluck or get together. The picture above is mine, so they really do turn out like the picture they show!

Here is Kraft’s recipe.

Here is how I made the crispy bars:

Ingredients

1/4 cup butter

6 cups Miniature Marshmallows

6 cups crisp rice cereal

11 oz. bag of candy corn

Directions (taken from the Kraft website):

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.

ADD cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

COOL completely before cutting into bars. Cut each bar diagonally in half. (makes 24)