Pumpkin Mousse- 3 Points Plus- Recipe Week 6

Ingredients:

• 8 oz. tub of Cool Whip Free
• 16 oz. can of pumpkin
• 2 (1 oz.) boxes of Fat Free Sugar Free Vanilla Pudding mix
• 1 Cup 1% milk
• 1/2 tsp. pumpkin pie spice

Directions:

1. Mix the pumpkin, the dry pudding mix, the milk and the pumpkin pie spice together.
2. Add in the Cool Whip and blend until smooth.
3. Divide into 6 even servings and refrigerate.

This Pumpkin Mousse is so good I would definitely use this to replace Pumpkin pie at Thanksgiving- it’s that good. It’s good served with a dab of Cool Whip on top and sprinkled with cinnamon. This is 3 Points Plus per serving. Enjoy!

(I left the pumpkin off of the recipe builder when configuring the points because it is a 0 point food- you are free to calculate as you choose.)