I had quite an experience making homemade spaghetti sauce. It is A LOT of work. But if you have the time and patience- it’s worth it when the work is done.
Here are some pictures of the spaghetti sauce making process.
Put the tomatoes in boiling water for about 1 minute.
Transfer the tomatoes into cool water.
This makes it very easy to remove the skins.
I forgot to take a picture of all of the veggies in this recipe, but there are carrots and peppers in this pot. Boil it all up.
After a few hours- let it cool and then put it into containers or can it.
And voila:
This has an excellent flavor but I think next time I’ll let it thicken up a little more!
Homemade Spaghetti sauce Recipe
3 medium onions thinly sliced
3 large carrots thinly sliced
2 medium peppers, diced
2 minced garlic cloves
12# tomatoes, peeled and diced
12 oz can of tomato paste
1/4 cup brown sugar
2T salt
2 tsp oregano
1 ½ tsp basil
½ tsp pepper
Heat all of the above to boiling. Reduce heat and cook for about 2 hours or until it is as thick as you like it. Cool and freeze in freezer containers or bags.
