SOCIAL MEDIA

Saturday, February 16, 2013

Oils—Healthy or not?

I recently developed a love for a popcorn that the package said was natural. It is the best tasting popcorn I have ever eaten. It has three simple ingredients: popcorn kernels, palm oil, and salt. It looked good to me!

Little did I know that palm oil is a very unhealthy fat. It is loaded with unsaturated fats. I didn’t know this until I came across that information in Tosca Reno’s Clean Eating book. How sad! So I am on the search for a new popcorn. Today’s grocery shopping was unsuccessful. All packaged popcorn is loaded with unhealthy chemicals and/or fats. I think I need to buy a good air popper. Any brand recommendations?

Since starting to read ingredient lists, I have realized how uneducated I am on oils! I am unsure what’s good for me or not. Palm oil sounds innocent enough, right? I am smart enough to know that hydrogenated soybean oil isn’t good for you and that olive oil is good for you, but I’m pretty confused on the others.

A quick internet search yielded a great chart that I wanted to share with you. Here it is.

 

The chart, from eatingrules.com, lists many types of oils and categorizes them as healthy or not and states the reason why. I picked up unrefined coconut oil today and I am excited to try it out. It looks like it’s packed with healthy fats.

I might print this chart out and carry it in my purse for the next time I’m at the grocery store reading labels! I hope you can find some use out of it too!

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