Ingredients:
- 1 cup white flour
- 1 1/2 cups whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 cup Splenda
- 1/2 cup melted butter
- 2 eggs
- a tsp. vanilla
- 2 ripe bananas, mashed
- 1 cup chocolate chips
Directions:
- Mix together the flours, baking powder, salt and baking soda.
- In a separate mixing bowl, mix together the Splenda, butter, eggs and vanilla. Add in the mashed bananas
- Combine the flour mixture with the wet mixture until mixed well. Add in the chocolate chips.
- Scoop into 36 cookies on a cookie sheet
- Baked at 400* for about 12 minutes, depending on your oven.
Each cookie is 2 Points Plus. These cookies are DELICIOUS! I couldn’t believe how great they taste for such a low Points Plus value! They are very light and airy. I did not add the bananas into the recipe builder when configuring the points- I never add fruits and veggies to the recipe builder-you are free to do as you chose! Enjoy!
