Freezer Jam

My husband’s parents gave us a box of these:

Which are the world’s best peaches from Missouri! YUM! We couldn’t eat them all fresh, although we’re trying! I decided to make freezer jam with some of them using this recipe (you can click on it to see it larger):

Here are the peaches peeled and cut up:

And all mashed up, it’s amazing how much juice is in these things!

Measuring out the sugar (I cut out a little from the recipe):

And the lemon juice:

Then boiling the Sure-Jell with water, what’s in this stuff anyways?

And mix it in with the sugar and then miracles happen. ;)

Pour it into containers:

TA DA:

I know, I’m a nerd but I had fun with this! hehe I also used some peaches to make a fantastic peach pie. Didn’t get a picture of that before we dug in. I counted my points though and I still have 1/2 pt left over at the end of the day. :)