Super Easy Grilled Stuffed Mini Sweet Peppers

Stuffed peppers are one of my favorite spring and summer foods. When the weather finally gets warm enough to start grilling again, we often enjoy a delicious meal of marinated grilled chicken, stuffed peppers, and fresh asparagus from our garden. Nothing better!

As the recipe states, these stuffed peppers are super easy to make and they only require two ingredients: mini sweet peppers and garden vegetable cream cheese.

Preheat the grill. Next, place aluminum foil on a plate leaving edges that you can use as handles. This will make it easy to transfer the stuffed peppers from the plate to the grill and back to the plate again.

After washing the mini sweet peppers, the next step is to cut off the top of the pepper and then cut the pepper in half length-wise and de-seed. Repeat for all of the peppers.

Using a spoon, fill the inside of the peppers with garden vegetable cream cheese.

Place the peppers on the plate lined with aluminum foil and they’re ready to go on the grill! Carefully transfer the peppers on the aluminum foil onto an upper rack on the grill. Grill until the peppers and cream cheese look slightly browned. Carefully transfer the peppers on the aluminum foil back onto the plate.

Enjoy!

Super Easy Grilled Stuffed Mini Sweet Peppers

Serves: varies

Serving Size: 2 whole peppers (4 halves)

PointsPlus Per Serving: 3

Ingredients:

• Mini sweet peppers (washed)
• 8 oz. container of Garden vegetable cream cheese

Note: How much cream cheese you use will depend upon the size of the peppers—it’s always best to calculate points based on the amount of ingredients that you use.

Directions:

1. Preheat grill.
2. Place aluminum foil on a plate leaving edges that you can use as handles.
3. Cut off the top of the peppers and then cut the peppers in half length-wise and de-seed.
4. Using a spoon, fill the inside of the peppers with garden vegetable cream cheese.
5. Place the peppers on the plate lined with aluminum foil. Carefully transfer the peppers on the aluminum foil onto an upper rack on the grill. Grill until the peppers and cream cheese look slightly browned.
6. Carefully transfer the peppers on the aluminum foil back onto the plate. Enjoy!