SOCIAL MEDIA

Monday, June 18, 2012

Homemade Pudding Pops Recipe

Today was a hot one! With a high of 97 degrees, I declared it a “work all day” kind of day just so I could stay inside. Imagine my excitement when I found the popsicle molds, that hubby ordered for me, in the mailbox! Yippee!

So I wanted to share a very simple and low calorie recipe with you all. A little something to cool you off during this hot weather!

Here’s what you’ll need:

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  • Skim milk (or whatever you so choose, just adjust the calories accordingly), a box of sugar free, fat free pudding mix, and popsicle molds.

Measure out 2 cups of skim milk in the blender and add the packet of pudding mix:

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Mix it up until smoothly blended:

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Have your popsicle molds at the ready:

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And pour the mix evenly into the pudding cups. I have some leftover, so it would have made about 7 popsicles.

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I love these pudding molds. They are from Ikea. Hubby bought me two different sets. These are pink and yellow and the others are blue and green.

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Pop them in the freezer for at least four hours or so:

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And then take them out of the freezer and enjoy them! After a hard day working in the heat, Hubby approves this message!

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Only 45 calories, 8g carbs, 0g fat and 3g of protein per pudding pop!

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