Pumpkin Chocolate Chip Cookies- 2 WW points!

INGREDIENTS:

2 1/4 cups of flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp salt

1 1/2 tsp. cinnamon

1/2 tsp ground ginger

1 cup unsalted butter, softened

1/2 cup brown sugar

1/2 cup white sugar

1 (15 oz) can of pumpkin

2 eggs

1 tsp. vanilla extract

1 1/2 cups chocolate chips

DIRECTIONS:

1. mix together the flour, baking powder, baking soda, salt, cinnamon and ground ginger and set aside.

2. Using a mixer, cream together the butter and sugars.

3. Add the pumpkin, eggs and vanilla.

4. Slowly add the dry ingredients.

5. Scoop cookies onto coated cookie sheets and bake at 375* for about 12 minutes.

I made 72 cookies from this recipe and they are nice sized! I input the information into WW Online Recipe builder and it comes out to only 2 points for 1 cookie and only 3 points for 2 cookies! These are absolutely delicious. They are moist and have a cake like consistency. They’re perfect for Halloween! Enjoy and Happy Halloween!