Ramen-Beef Stir Fry

I just wanted to share a really good recipe I came across in my Betty Crocker cookbook. Based on their nutritional information it is 6 points per serving.

Ingredients:
1 lb. boneless beef sirloin
2 cups water
1 pkg. (3 oz) Oriental-flavor ramen noodle soup mix
1 bag (14 to 16 oz) fresh stir-fry vegetables
1/4 cup stir-fry sauce

1. Cut beef into thin strips. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.

2. In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.

3. Stir in contents of seasoning packet from soup mix, stir fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot.